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Vitamin C and urea inhibit the formation of advanced glycation end products in vitro
by
Subratty, A.H.
,
Aukburally, N.
,
Jowaheer, V.
,
Joonus, N.
Published in
Nutrition and food science
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Nutrition And Food Science
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Advanced Glycation End Products
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Ascorbic Acid
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Carbonyl Compounds
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Diabetes
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Maillard Reaction
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Metformin
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Nutrition Physiology
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Proteins
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Emerald:jisc Collections:emerald Subject Collections He And Fe 2024-2026:Emerald Premier (Reading List)
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