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Contribution of Saccharomyces and Non- Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead
by
Avîrvarei, Alexandra-Costina
,
Pop, Carmen Rodica
,
Mudura, Elena
,
Ranga, Floricuța
,
Hegheș, Simona-Codruța
,
Gal, Emese
,
Zhao, Haifeng
,
Fărcaș, Anca Corina
,
Chiș, Maria Simona
,
Coldea, Teodora Emilia
Published in
Antioxidants
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Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety
by
Avîrvarei, Alexandra Costina
,
Salanță, Liana Claudia
,
Pop, Carmen Rodica
,
Mudura, Elena
,
Pasqualone, Antonella
,
Anjos, Ofelia
,
Barboza, Natalia
,
Usaga, Jessie
,
Dărab, Cosmin Pompei
,
Burja-Udrea, Cristina
,
Zhao, Haifeng
,
Fărcaș, Anca Corina
,
Coldea, Teodora Emilia
Published in
Foods
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Contribution of ISaccharomyces/I and Non-ISaccharomyces/I Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead
by
Avîrvarei, Alexandra-Costina
,
Pop, Carmen Rodica
,
Mudura, Elena
,
Ranga, Floricuț
,
a
,
Hegheș
,
, Simona-Codruț
,
a
,
Gal, Emese
,
Zhao, Haifeng
,
Fărcaș
,
, Anca Corina
,
Chiș
,
, Maria Simona
,
Coldea, Teodora Emilia
Published in
Antioxidants
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2023 Crisis Preparedness Training: Annual Report
by
Upton, Jen
,
Avîrvarei, Alexandra Costina
,
Bottex, Bernard
,
Georganas, Alexandros
,
Georgiev, Milen
,
Johnson, Julia
,
Gkrintzali, Georgia
Published in
EFSA supporting publications
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EFSA – EU‐ANSA crisis preparedness training
by
Avîrvarei, Alexandra Costina
,
Bottex, Bernard
,
Georgiev, Milen
,
Johnson, Julia
,
Upton, Jen
Published in
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