Search Results - Avan, Asli Neslihan

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  1. 1
    Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins

    Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins by Avan, Aslı Neslihan, Demirci Çekiç, Sema, Uzunboy, Seda, Apak, Reşat

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  2. 2
    A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-Dimethyl-p-phenylene diamine (DMPD) on Nafion

    A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-Dimethyl-p-phenylene diamine (DMPD) on Nafion by Çekiç, Sema Demirci, Avan, Asli Neslihan, Uzunboy, Seda, Apak, Reşat

    Published in Analytica chimica acta
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  3. 3
    Novel Colorimetric Assay of 2,3-Dihydroxybenzoate among Other Isomers as a Selective Indicator of Hydroxyl Radical Damage and Related Antioxidant Activity

    Novel Colorimetric Assay of 2,3-Dihydroxybenzoate among Other Isomers as a Selective Indicator of Hydroxyl Radical Damage and Related Antioxidant Activity by Bayarsaikhan, Govigerel, Dondurmacioglu, Ferda, Avan, Asli Neslihan, Cekic, Sema Demirci, Apak, Resat

    Published in Analytical letters
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  4. 4
    Biomarkers of Oxidative Stress and Antioxidant Defense

    Biomarkers of Oxidative Stress and Antioxidant Defense by Demirci-Çekiç, Sema, Özkan, Gülay, Avan, Aslı Neslihan, Uzunboy, Seda, Çapanoğlu, Esra, Apak, Reşat

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  5. 5
    Simultaneous detection of superoxide anion radicals and determination of the superoxide scavenging activity of antioxidants using a N,N-dimethyl-p-phenylene diamine/Nafion colorimetric sensor

    Simultaneous detection of superoxide anion radicals and determination of the superoxide scavenging activity of antioxidants using a N,N-dimethyl-p-phenylene diamine/Nafion colorime... by Dondurmac o lu, Ferda, Avan, Asl Neslihan, Apak, Re at

    Published in Analytical methods
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  6. 6
    Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor

    Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor by Avan, Aslı Neslihan, Karakaş, Özge, Demirci-Çekiç, Sema, Apak, Reşat

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  7. 7
    Use of modified CUPRAC and dinitrophenylhydrazine colorimetric methods for simultaneous measurement of oxidative protein damage and antioxidant defense against oxidation

    Use of modified CUPRAC and dinitrophenylhydrazine colorimetric methods for simultaneous measurement of oxidative protein damage and antioxidant defense against oxidation by Bayarsaikhan, Govigerel, Avan, Aslı Neslihan, Çekiç, Sema Demirci, Apak, Reşat

    Published in Talanta (Oxford)
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  8. 8
    Indirect colorimetric determination of trace hydrogen peroxide by its oxidizing power on chromium(III) oxide nanoparticles

    Indirect colorimetric determination of trace hydrogen peroxide by its oxidizing power on chromium(III) oxide nanoparticles by Uzunboy, Seda, Avan, Aslı Neslihan, Demirci-Çekiç, Sema, Apak, Reşat

    Published in Microchemical journal
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  9. 9
    Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples

    Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples by Avan, Aslı Neslihan, Demirci-Çekiç, Sema, Apak, Reşat

    Published in ACS omega
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  10. 10
    Correlation of Total Antioxidant Capacity with Reactive Oxygen Species (ROS) Consumption Measured by Oxidative Conversion

    Correlation of Total Antioxidant Capacity with Reactive Oxygen Species (ROS) Consumption Measured by Oxidative Conversion by Demirci Çekiç, Sema, Çetinkaya, Aydan, Avan, Aslı Neslihan, Apak, Reşat

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