Search Results - Avellaneda, J.H

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  1. 1
    Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs

    Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs by Mariscal-Landín, G., Avellaneda, J.H., Reis de Souza, T.C., Aguilera, A., Borbolla, G.A., Mar, B.

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  2. 2
    Effects of exogenous fibrolytic enzymes on ruminal fermentation and digestion of Guinea grass hay

    Effects of exogenous fibrolytic enzymes on ruminal fermentation and digestion of Guinea grass hay by Avellaneda, J.H., Pinos-Rodríguez, J.M., González, S.S., Bárcena, R., Hernández, A., Cobos, M., Hernández, D., Montañez, O.

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  3. 3
    INCLUSION DE HARINAS DE FOLLAJES ARBOREOS Y ARBUSTIVOS TROPICALES

    INCLUSION DE HARINAS DE FOLLAJES ARBOREOS Y ARBUSTIVOS TROPICALES by Meza, G.A, Loor, N.J, Sánchez, A.R, Avellaneda, J.H, Meza, C.J, Vera, D.F, Cabanilla, M.G, Liuba, G.A, Meza, J.S, Meza, F.F, Ramírez, M.A, Moncayo, O.F, Cadena, D.L, Villamar, R.O, Díaz, E, Rizzo, L.M, Rodríguez, J.M, López, F.X

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