Search Results - Averette Gatlin, L.

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  1. 1
    The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

    The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition by Averette Gatlin, L, See, M. T, Hansen, J. A, Sutton, D, Odle, J

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  2. 2
    Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat

    Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat by Averette Gatlin, L, See, M. T, Larick, D. K, Odle, J

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  3. 3
    Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

    Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes by Averette Gatlin, L, See, M.T, Hansen, J.A, Odle, J

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  4. 4
    Dietary medium- or long-chain triglycerides improve body condition of lean-genotype sows and increase suckling pig growth

    Dietary medium- or long-chain triglycerides improve body condition of lean-genotype sows and increase suckling pig growth by Gatlin, L. A, Odle, J, Soede, J, Hansent, J. A

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  5. 5
    Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine

    Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine by Gatlin, L. Averette, See, M. T, Odle, J

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  6. 6
    Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine1,2

    Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine1,2 by Gatlin, L. Averette, See, M. T., Odle, J.

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  7. 7
    Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat1

    Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat1 by Averette Gatlin, L., See, M. T., Larick, D. K., Odle, J.

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  8. 8
    Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes1,2

    Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes1,2 by Gatlin, L. Averette, See, M. T., Hansen, J. A., Odle, J.

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  9. 9
    The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition1

    The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition1 by GATLIN, L. Averette, SEE, M. T, HANSEN, J. A, SUTTON, D, ODLE, J

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