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    Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients

    Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: Studies in vitro and in diabetic patients by Fuhrman, Bianca, D.Sc, Volkova, Nina, M.Sc, Aviram, Michael, D.Sc

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