Search Results - Avramenko, Nicole A.

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  1. 1
    The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

    The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate by Avramenko, Nicole A., Low, Nicholas H., Nickerson, Michael T.

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  2. 2
    Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules

    Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules by Avramenko, Nicole A., Chang, Chang, Low, Nicholas H., Nickerson, Michael T.

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  3. 3
    Effect of salts from the lyotropic series on the handling properties of dough prepared from two hard red spring wheat cultivars of differing quality

    Effect of salts from the lyotropic series on the handling properties of dough prepared from two hard red spring wheat cultivars of differing quality by Avramenko, Nicole A., Hopkins, Erin J., Hucl, Pierre, Scanlon, Martin G., Nickerson, Michael T.

    Published in Food chemistry
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  4. 4
    Role of NaCl level on the handling and water mobility in dough prepared from four wheat cultivars

    Role of NaCl level on the handling and water mobility in dough prepared from four wheat cultivars by Avramenko, Nicole A., Hopkins, Erin J., Hucl, Pierre, Scanlon, Martin G., Nickerson, Michael T.

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  5. 5
    Extractability and Molecular Modifications of Gliadin and Glutenin Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock

    Extractability and Molecular Modifications of Gliadin and Glutenin Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Proce... by Hong, Geun‐Pyo, Avramenko, Nicole, Stone, Andrea, Abbott, Dawn, Classen, Hank, Nickerson, Michael

    Published in Cereal chemistry
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  6. 6
    Functional Attributes of Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock

    Functional Attributes of Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock by Stone, Andrea, Avramenko, Nicole, Abbott, Dawn, Classen, Hank, Nickerson, Michael

    Published in Cereal chemistry
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