Search Results - Awad, Asmaa H. R.

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  1. 1
    Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

    Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils by Awad, Asmaa H. R., Parmar, Aditya, Ali, Marwa R., El-Mogy, Mohamed M., Abdelgawad, Karima F.

    Published in Foods
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  2. 2
    Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid

    Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid by Abdelgawad, Karima F, Awad, Asmaa H R, Ali, Marwa R, Ludlow, Richard A, Chen, Tong, El-Mogy, Mohamed M

    Published in Plants (Basel)
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  3. 3
    Marine-Derived Compounds for CDK5 Inhibition in Cancer: Integrating Multi-Stage Virtual Screening, MM/GBSA Analysis and Molecular Dynamics Investigations

    Marine-Derived Compounds for CDK5 Inhibition in Cancer: Integrating Multi-Stage Virtual Screening, MM/GBSA Analysis and Molecular Dynamics Investigations by Shoaib, Tagyedeen H, Almogaddam, Mohammed A, Andijani, Yusra Saleh, Saib, Samaher Ahmad, Almaghrabi, Najwa Mahmoud, Elyas, Abdulaziz Fahad, Azzouni, Rahmah Yasin, Awad, Ehda Ahmad, Mohamed, Shaimaa G. A, Mohamed, Gamal A, Ibrahim, Sabrin R. M, Hussein, Hazem G. A, Osman, Wadah, Ashour, Ahmed, Sherif, Asmaa E, Alzain, Abdulrahim A

    Published in Metabolites
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  4. 4
    Modeling the Interaction between β-Amyloid Aggregates and Choline Acetyltransferase Activity and Its Relation with Cholinergic Dysfunction through Two-Enzyme/Two-Compartment Model

    Modeling the Interaction between β-Amyloid Aggregates and Choline Acetyltransferase Activity and Its Relation with Cholinergic Dysfunction through Two-Enzyme/Two-Compartment Model by Elkamel, Ali, Awad, Asmaa A. R., Mustafa, Ibrahim H. I., Fgaier, Hedia

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