Search Results - Awad, Dina A.B.

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  1. 1
    Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

    Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs by Awad, Dina A.B., Eldiarby, Amany S., Abdallah, Mona, Hamad, Ahmed, Gawad, Samah M. Abdel

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  2. 2
    Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt

    Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt by Abdou, Adham M., El-Hadary, Abdallah, Osman, Ali, Bayoumi, Safaa A., Youssef, Gehan B.A., Awad, Dina A.B.

    Published in The microbe
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  3. 3
    Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development

    Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development by Awad, Dina A.B., El-Hadary, Abdallah, Osman, Ali, Alsuhaibani, Amnah Mohammed, Al-Shawi, Amal Hassan, Elkelish, Amr, Hamad, Ahmed

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  4. 4
    Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage

    Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage by Atia, Rehab M., Mohamed, Hamdi A., AboELRoos, Nahla A., Awad, Dina A. B.

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  5. 5
    Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms

    Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms by Abdou, Adham M, Awad, Dina A B

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  6. 6
    Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt

    Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt by Edris, Shimaa N, Hamad, Ahmed, Awad, Dina A B, Sabeq, Islam I

    Published in Veterinary World
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  7. 7
    Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19

    Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 by Batiha, Gaber El-Saber, Alqarni, Mohammed, Awad, Dina A. B., Algammal, Abdelazeem M., Nyamota, Richard, Wahed, Mir I. I., Shah, Muhammad Ajmal, Amin, Mohammad N., Adetuyi, Babatunde O., Hetta, Helal F., Cruz-Martins, Natália, Koirala, Niranjan, Ghosh, Arabinda, Echeverría, Javier, Pagnossa, Jorge Pamplona, Sabatier, Jean-Marc

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