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Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds
by
Abd El-Aziz, Nourhan M.
,
Eldin Awad, Olfat M.
,
Shehata, Mohamed G.
,
El-Sohaimy, Sobhy A.
Published in
Food bioscience
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Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract
by
Awad, Olfat M. Eldin
,
El-Sohaimy, Sobhy A.
,
Ghareeb, Doaa A.
,
Aboulenein, A.M.
,
Saleh, Samar R.
,
El-Aziz, Nourhan M. Abd
Published in
Pakistan journal of biological sciences
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Journal Title
Food Bioscience
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Pakistan Journal Of Biological Sciences
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Pakistan Journal Of Biological Sciences : Pjbs
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Subjects
Phenolic Compounds
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Anti-Acetylcholinesterase Activity
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Antioxidant Activity
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Artichoke
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Artichoke By-Products
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Benzoic Acid
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Caffeine
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Cytotoxicity
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Ellagic Acid
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Food Science & Technology
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Life Sciences & Biomedicine
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Microwave-Assisted Extraction
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Molecular Docking Analysis
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Science & Technology
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Sciencedirect (Online Service)
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Sciencedirect Freedom Collection 2022-2024
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