Search Results - Awoudamkine, Emmanuel

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    Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc

    Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc by Mawouma, Saliou, Awoudamkine, Emmanuel, Ponka, Roger, Ndjidda, Yaya Verlai, Dzusuo Tedom, William

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    Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves

    Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves by Mawouma, Saliou, Hamidou Yaya, Souaibou, Mbyeya, Jude, Doudou Walko, Florence, Awoudamkine, Emmanuel, Mbofung Funtong, Carl Moses

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    Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves

    Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves by Mawouma, Saliou, Doudou Walko, Florence, Mbyeya, Jude, Hamidou Yaya, Souaibou, Awoudamkine, Emmanuel, Funtong, Carl Moses Mbofung

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