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    Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt

    Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt by Ben Abdesslem, Souhir, Ben Moussa, Olfa, Boulares, Mouna, Elbaz, Mounira, Chouaibi, Moncef, Ayachi, Souha, Hassouna, Mnasser

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