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Delayed CNS maturation in iron-deficient anaemic infants
by
Ayala, Rosalva
,
Otero, Gloria A.
,
Porcayo Mercado, Rosario
,
Pliego-Rivero, F. Bernardo
Published in
Nutritional neuroscience
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Antibacterial and Antioxidant Properties of Extracts of Yucca Baccata, a Plant of Northwestern Mexico, against Pathogenic Bacteria
by
Morales-Figueroa, Gloria-Guadalupe
,
Pereo-Vega, Gabriel Darío
,
Reyna-Murrieta, Manuel Everardo
,
Pérez-Morales, Rosalva
,
López-Mata, Marco Antonio
,
Sánchez-Escalante, José Jesús
,
Tapia-Rodriguez, Melvin R.
,
Ayala-Zavala, J. Fernando
,
Juárez, Josué
,
Quihui-Cota, Luis
Published in
BioMed research international
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Microemulsions of clove, tea tree and cinnamon using different tweens: physical properties and antimicrobial activity against E. coli O157:H7
by
González-González, Nicolás
,
Guerrero-Encinas, Ildefonso
,
Acuña-Juanz, Alondra
,
González-Aguilar, Gustavo A.
,
Ayala-Zavala, Jesús F.
,
Astiazarán-García, Humberto F.
,
López-Mata, Marco A.
,
Lizardi-Mendoza, Jaime
,
Pérez-Morales, Rosalva
,
Quihui-Cota, Luis
Published in
Journal of food science and technology
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EVALUATION OF THE NUTRITIONAL QUALITY OF NONTOXIC KERNEL FLOUR FROM JATROPHA CURCAS L. IN RATS
by
MARTINEZ HERRERA, JORGE
,
JIMENEZ MARTINEZ, CRISTIAN
,
MARTINEZ AYALA, ALMA
,
GARDUÑO SICILIANO, LETICIA
,
MORA ESCOBEDO, ROSALVA
,
DAVILA ORTIZ, GLORIA
,
CHAMORRO CEVALLOS, GERMAN
,
MAKKAR, HARINDER
,
FRANCIS, GEORGE
,
BECKER, KLAUS
Published in
Journal of food quality
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