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Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model
by
Lara-Fiallos, Marco
,
Ayala Chamorro, Yomira T
,
Espín-Valladares, Rosario
,
DelaVega-Quintero, Juan Carlos
,
Olmedo-Galarza, Valeria
,
Nuñez-Pérez, Jimmy
,
Pais-Chanfrau, José-Manuel
,
Martínez, Amaury Pérez
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Foods
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Alginic Acid
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Aspergillus Niger
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Batch Processes
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Carbohydrates
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Colorimetry
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Design Optimization
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Enzymatic Inmobilisation
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Enzyme Kinetics
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Enzymes
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Food
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Food Composition
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Fructose
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