Search Results - Ayalew, Dessalew Birlew

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    Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine

    Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine by Ayalew, Dessalew Birlew, Abera, Biresaw Demelash, Adiss, Yemenue Lake

    Published in Heliyon
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