Search Results - Ayalogu, E.O

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  1. 1
    Water Quality of Different Brands of Packaged Water Consumed Within the University of Port Harcourt Community

    Water Quality of Different Brands of Packaged Water Consumed Within the University of Port Harcourt Community by Chukwuma, C.C., Ikewuchi, C.C., Ayalogu, E.O.

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  2. 2
    Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri wines

    Total amino acid profiles of heat-processed fresh Elaeis guineensis and Raphia hookeri wines by Ibegbulem, C.O., Igwe, C.U., Okwu, G.N., Ujowundu, C.O., Onyeike, E.N., Ayalogu, E.O.

    Published in Food chemistry
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  3. 3
    Induction of hepatic CYP1A2 by the oral administration of caffeine to rats: lack of association with the Ah locus

    Induction of hepatic CYP1A2 by the oral administration of caffeine to rats: lack of association with the Ah locus by Ayalogu, E.O., Snelling, J., Lewis, D.F.V., Talwar, S., Clifford, M.N., Ioannides, C.

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  4. 4
    Evaluation of acute and sub-chronic oral toxicity study of Baker Cleansers Bitters - a polyherbal drug on experimental rats

    Evaluation of acute and sub-chronic oral toxicity study of Baker Cleansers Bitters - a polyherbal drug on experimental rats by Patrick-Iwuanyanwu, K C, Amadi, U, Charles, I A, Ayalogu, E O

    Published in EXCLI journal
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  5. 5
    The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats

    The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats by ., K.C. Patrick-Iwuanya, ., M.O. Wegwu, ., E.O. Ayalogu

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  6. 6
    Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa)

    Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa) by Nwinuka, N.M. (Port Harcourt Univ., Port Harcourt, Rivers State (Nigeria). Dept. of Biochemistry), Abbey, B.W, Ayalogu, E.O

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