Search Results - Ayansina, A. D.V.

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  1. 1
    Effect of two commonly used herbicides on soil microflora at two different concentrations

    Effect of two commonly used herbicides on soil microflora at two different concentrations by Ayansina, ADV, Oso, BA

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  2. 2
    Studies on Amylolytic Enzyme Synthesized by Aspergillus flavus Associated with Mouldy Bread

    Studies on Amylolytic Enzyme Synthesized by Aspergillus flavus Associated with Mouldy Bread by Ayansina, A.D.V., Owoseni, A.A.

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  3. 3
    Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub

    Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub by Ogunshe, Adenike A.O., Omotosho, Mopelola O., Ayansina, A.D.V.

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    Trichoderma longibrachiatum as an antagonist of Botrydiplodia theobromae

    Trichoderma longibrachiatum as an antagonist of Botrydiplodia theobromae by Sobowale, A. A., Jonathan, S. G., Odu, B. O., Ayansina, A. D.V., Ojikutu, T. K.

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  5. 5
    Prevalence of multidrug-resistant bacteria in groundwater supplies in Osogbo, Southwest Nigeria

    Prevalence of multidrug-resistant bacteria in groundwater supplies in Osogbo, Southwest Nigeria by Aromolaran, Olukemi, Ayansina, Ayantade D. V., Adegbami, Anuoluwapo A., Oshanisi, Peace O., Oladoyin, David M.

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