Search Results - Ayar-Sumer, Eda Nur

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    Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms

    Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms by Ayar-Sümer, Eda Nur, Verheust, Yannick, Özçelik, Beraat, Raes, Katleen

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    Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes

    Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes by Ayar-Sumer, Eda Nur, Nyambe, Claude, Hashim, Mahmood A., Altin-Yavuzarslan, Gokce, El-Messery, Tamer M., Ozçelik, Beraat

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