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Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding media
by
Aydar, Alev Y.
,
Rodriguez-Martinez, Veronica
,
Farkas, Brian E.
Published in
Food science & technology
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Food Science & Technology
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Subjects
Air
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Canola
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Canola Oil
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Contact Angle
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Dampfsystem
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Equations
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Erhöhte Temperatur
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Food Science & Technology
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Grenzflächenspannung
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High Temperature
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Interfacial Tension
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Kontaktwinkel
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Life Sciences & Biomedicine
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Oberflächenspannung
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Olive Oil
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Olivenöl
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Olives
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Polytetrafluorethylen
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Polytetrafluoroethylene
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Rauchtemperatur
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