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Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef
by
Ayirezang, Florence Adwoa
,
Arhin, Reuben Essel
,
Whyte, Barry Kojo
,
Antwi, Emmanuel Opoku
,
Boateng, Belinda Nana Ama
Published in
Journal of food quality
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Shelf life improvement of sorghum beer (pito) through the addition of Moringa oleifera and pasteurization
by
Florence, Adwoa Ayirezang
,
Courage, Kosi Setsoafia Saba
,
Francis, Kweku Amagloh
,
Hellie, Gonu
Published in
African journal of biotechnology
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Effects of Moringa oleifera Leaves and Seeds Extracts against Food Spoilage Fungi
by
Ayirezang, Florence Adwoa
,
Azumah, Bright Kojo
,
Achio, Sylvester
Published in
Advances in microbiology (Irvine, CA)
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Advances In Microbiology
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African Journal Of Biotechnology
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Journal Of Food Quality
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Analysis
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Beef
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Contamination
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Developing Countries
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E Coli
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Escherichia Coli
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Feasibility Studies
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Food Analysis
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Food Contamination & Poisoning
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Food Preservation
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Food Quality
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Food Science & Technology
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Ldcs
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Leaves
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Life Sciences & Biomedicine
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Meat
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Meat Products
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