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Studies on curcumin and curcuminoids: XXI. Variation in the content of curcuminoids in Curcuma longa L. and Curcuma aromatica Salisb. from India during one season
by
Te nnesen, Hanne Hjorth
,
Karlsen, Jan
,
Grislingaas, Anne -Lise
,
Balakrishnan, Korattiyil Velayudhan Nair
,
Ayyappan, Payyeri
,
Verghese, James
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Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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