Search Results - Azanza, Ma.Patricia V.

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  1. 1
    Microbial quality of rellenado milkfish ( Chanos chanos, Forskal)

    Microbial quality of rellenado milkfish ( Chanos chanos, Forskal) by Azanza, Ma.Patricia V., Ortega, Melba P., Valdezco, Rachelle G.

    Published in Food control
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  2. 2
    Barriers of HACCP team members to guideline adherence

    Barriers of HACCP team members to guideline adherence by Azanza, Ma.Patricia V., Zamora-Luna, Myrna Benita V.

    Published in Food control
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  3. 3
    Microbiology of day-old chicks: a Philippine streetfood

    Microbiology of day-old chicks: a Philippine streetfood by Azanza, Ma.Patricia V., Ortega, Melba P.

    Published in Food control
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    Residual nitrite levels in Philippine sweet bacon

    Residual nitrite levels in Philippine sweet bacon by Azanza, Ma.Patricia V., Rustia, Abigail S.

    Published in Food control
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  5. 5
    Development of quick-cooking meat congees using multi-level sensory evaluation

    Development of quick-cooking meat congees using multi-level sensory evaluation by Azanza, Ma.Patricia V, Basman, Irenei Camila V, Magsuci, Carol D, Mauricio, Rosela A

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