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Search Results - Azarcon, Vallerie B.
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Ultraviolet-C inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Pseudomonas aeruginosa, and Salmonella enterica in liquid egg white
by
Gabriel, Alonzo A.
,
Vera, Desiree D.
,
Lazo, Olga Monina Y.
,
Azarcon, Vallerie B.
,
De Ocampo, Cleomelle G.
,
Marasigan, Jovelyn C.
,
Sandel, Gloria T.
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Food control
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Food Control
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Food Science & Technology
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Life Sciences & Biomedicine
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Liquid Egg White
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Non-Thermal Food Processing
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Uv-C Processing
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