Search Results - Azevedo, Paula Zambe

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    UHT processing in the context of plant-based beverages: A scientific review on product characteristics and the functional role of plant proteins

    UHT processing in the context of plant-based beverages: A scientific review on product characteristics and the functional role of plant proteins by Matos, Jéssica da Silva, Azevedo, Paula Zambe, Costa, Juliana Ely Granato, Justino, Heloísa de Fátima Mendes, Lamarão, Carlos Victor, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo, Stringheta, Paulo César, Martins, Evandro, Campelo, Pedro Henrique

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    Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry

    Nut Proteins as Plant-Based Ingredients: Emerging Ingredients for the Food Industry by da Silva Matos, Jessica, Juliana Eloy Granato Costa, Debora Raquel Gomes Castro Krichanã, Azevedo, Paula Zambe, Amanda Lais Alves Almeida Nascimento, Stringheta, Paulo Cesar, Martins, Evandro, Campelo, Pedro Henrique

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