Search Results - Aziz, Muhamad Faris Ab

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  1. 1
    Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey

    Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Relat... by Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Jambari, Nuzul Noorahya, Sukor, Rashidah, Salleh, Noor Aidawati, Aziz, Muhamad Faris Ab, Khatib, Alfi

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  2. 2
    Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration

    Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration by Ab Aziz, Muhamad Faris, Hayat, Muhammad Nizam, Kaka, Ubedullah, Kamarulzaman, Nitty Hirawaty, Sazili, Awis Qurni

    Published in Foods
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  3. 3
    Enhancing growth performance and health of coloured-broiler chickens with signal grass meal (Brachiaria decumbens) supplementation under tropical conditions

    Enhancing growth performance and health of coloured-broiler chickens with signal grass meal (Brachiaria decumbens) supplementation under tropical conditions by Ong, Yee Lyn, Chung, Eric Lim Teik, Nayan, Nazri, Aziz, Muhamad Faris Ab, Jesse, Faez Firdaus Abdullah, Sazili, Awis Qurni, Dunshea, Frank R.

    Published in Livestock science
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  4. 4
    Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant

    Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant by Awad, Alzaidi Mohammed, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni

    Published in Antioxidants
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  5. 5
    Phytobiotic effects of Guinea grass supplementation on production and health performances of coloured-broilers

    Phytobiotic effects of Guinea grass supplementation on production and health performances of coloured-broilers by Ong, Yee Lyn, Chung, Eric Lim Teik, Nayan, Nazri, Ab Aziz, Muhamad Faris, Jesse, Faez Firdaus Abdullah, Sazili, Awis Qurni

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  6. 6
    Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs

    Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs by Omar, Umi Afiqah, Kumar, Pavan, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni, Ismail-Fitry, Mohammad Rashedi

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  7. 7
    Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds

    Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds by Shamsudin, Sharina, Selamat, Jinap, Abdul Shomad, Mukramah, Ab Aziz, Muhamad Faris, Haque Akanda, Md. Jahurul

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  8. 8
    Overview of plant extracts as natural preservatives in meat

    Overview of plant extracts as natural preservatives in meat by Awad, Alzaidi Mohammed, Kumar, Pavan, Ismail‐Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni

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