Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability by Beheshti Moghadam, M.H., Aziza, A.E., Cherian, G.

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Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat by Aziza, A.E, Quezada, N, Cherian, G

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Supplemental carbohydrase enzyme and methionine in broilers fed flaxseed: effects on growth performance, nutrient retention, muscle lipids, and jejunal morphology by Beheshti Moghadam, M.H., Aziza, A.E., Awadin, W., Cherian, G.

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Amoxicillin–clavulanic acid induced sperm abnormalities and histopathological changes in mice by Fahmy, Maha A., Farghaly, Ayman A., Omara, Enayat A., Hassan, Zeinab M., Aly, Fawzia A.E., Donya, Souria M., Ibrahim, Aziza A.E., Bayoumy, Elsayed M.

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Impact of Choline Supplementation on Hepatic Histopathology, Phospholipid Content, and Tocopherol Status in Layer Hens Fed Flaxseed by Aziza, A E, Awadin, W, Cherian, G

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Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal by Aziza, A.E., Panda, A.K., Quezada, N., Cherian, G.

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Feeding Camelinasativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition by Aziza, A.E., Quezada, N., Cherian, G.

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Heat and chilling tolerance during germination and heat tolerance during flowering are not associated in cowpea by El-Kholy, A.S. (University of California, Riverside, CA.), Hall, A.E, Mohsen, A.A

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