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Search Results - Azizi, Mohammad-Hossain
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Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC
by
Mohammadi, Mehrdad
,
Sadeghnia, Nasim
,
Azizi, Mohammad-Hossain
,
Neyestani, Tirang-Reza
,
Mortazavian, Amir Mohammad
Published in
Journal of industrial and engineering chemistry (Seoul, Korea)
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Development of gluten-free bread using guar gum and transglutaminase
by
Mohammadi, Mehrdad
,
Azizi, Mohammad-Hossain
,
Neyestani, Tirang R.
,
Hosseini, Hedayat
,
Mortazavian, Amir Mohammad
Published in
Journal of industrial and engineering chemistry (Seoul, Korea)
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Textural and sensory characteristics of sugar‐free biscuit formulated with quinoa flour, isomalt, and maltodextrin
by
Nadian, Narges
,
Azizi, Mohammad Hossain
,
Abbastabar Ahangar, Hossein
,
Aarabi, Aazam
Published in
Food science & nutrition
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Development of fortified biscuit using NaFeEDTA
by
Mohammadi, Mehrdad
,
Abedi, Abdol-Samad
,
Azizi, Mohammad Hossain
,
Ahmadian, Fariba Seyed
,
Pouraram, Hamed
Published in
Journal of the science of food and agriculture
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In vitro antidiabetic and antioxidant activities of Galega officinalis extracts
by
Sukhtezari, Shokoofeh
,
Sahari, Mohammad Ali
,
Barzegar, Mohsen
,
Azizi, Mohammad Hossain
Published in
Food science & nutrition
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Modeling and Optimization of Alpha-Amylase and Phytase Microencapsulation Process in Beeswax and Evaluation of Bread Quality Attributes
by
Hosseinchi gharehaghaj, Zakarya
,
Azizi, Mohammad Hossain
,
Asadi, Gholamhassan
,
Azizinezhad, Reza
Published in
Food quality and safety
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Impact of Tragacanth and Xanthan Gums on the Physical and Textural Characteristics of Gluten-free Cake
by
Mahsa Hojjatoleslami
,
Mohammad Hossain Azizi
Published in
Nutrition and food sciences research
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Food Science & Nutrition
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