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    Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet

    Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet by Azizpour, Nasim, Partovi, Razieh, Azizkhani, Maryam, Abdulkhani, Ali, Babaei, Amir, Panahi, Zahra, Samakkhah, Shohre Alian

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