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Search Results - Azlim, Nurnabila Afiqah
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Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract
by
Azlim, Nurnabila Afiqah
,
Mohammadi Nafchi, Abdorreza
,
Oladzadabbasabadi, Nazila
,
Ariffin, Fazilah
,
Ghalambor, Pantea
,
Jafarzadeh, Shima
,
Al‐Hassan, A. A.
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Food science & nutrition
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Food Science & Nutrition
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Anthocyanin
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Anthocyanins
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Buffer Solutions
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Color
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Fourier Transforms
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Freshness
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Fruits
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Gas Detectors
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Gelatin
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Glycerol
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