Search Results - Azmi, Ichsan Ulil

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  1. 1
    An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

    An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures by Ghafoor, Kashif, Ahmed, Isam A. Mohamed, Özcan, Mehmet Musa, Al-Juhaimi, Fahad Y., Babiker, Elfadıl E., Azmi, Ichsan Ulil

    Published in Food chemistry
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  2. 2
    Effect of grape (Vitis vinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of Vitis leave and oils

    Effect of grape (Vitis vinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions... by Gülcü, Mehmet, Ghafoor, Kashif, Al‐Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Babiker, Elfadıl E., Ahmed, Isam A. Mohamed, Azmi, Ichsan Ulil

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    Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey

    Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey by Ghafoor, Kashif, Uslu, Nurhan, Musa Özcan, Mehmet, Al Juhaimi, Fahad, Babiker, Elfadıl E., Mohamed Ahmed, Isam A., Azmi, Ichsan Ulil

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