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Quality Assessment of Strawberries (Fragaria Species)
by
Azodanlou, Ramin
,
Darbellay, Charly
,
Luisier, Jean-Luc
,
Villettaz, Jean-Claude
,
Amadò, Renato
Published in
Journal of agricultural and food chemistry
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Changes in flavour and texture during the ripening of strawberries
by
AZODANLOU, Ramin
,
DARBELLAY, Charly
,
LUISIER, Jean-Luc
,
VILLETTAZ, Jean-Claude
,
AMADO, Renato
Published in
European food research & technology
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Development of a model for quality assessment of tomatoes and apricots
by
Azodanlou, Ramin
,
Darbellay, Charly
,
Luisier, Jean-Luc
,
Villettaz, Jean-Claude
,
Amadò, Renato
Published in
Food science & technology
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European Food Research & Technology
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Journal Of Agricultural And Food Chemistry
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Spme
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Acidity
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Agriculture, Multidisciplinary
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Aldehydes
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