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Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
by
B, Sudarsini
,
C, Venkateswarulu T.
,
S, Krupanidhi
,
B, Sumalatha
,
M, Indira
Published in
Food and bioprocess technology
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Food And Bioprocess Technology
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Agriculture
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Bacteria
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Beverages
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Bioactive Compounds
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Fermented Food
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Fermented Foods
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