Search Results - Báez‐Aguilar, Ángeles M

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    Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf‐life of corn tortilla

    Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf‐life of corn tortilla by Báez‐Aguilar, Ángeles M, Arámbula‐Villa, Gerónimo, Prinyawiwatkul, Witoon, López‐Espíndola, Mirna, Ramírez‐Rivera, Emmanuel J, Contreras‐Oliva, Adriana, Herrera‐Corredor, José A

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