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Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch
by
Barua, Sreejani
,
Hanewald, Andreas
,
Bächle, Mathias
,
Mezger, Markus
,
Srivastav, Prem Prakash
,
Vilgis, Thomas A.
Published in
Food hydrocolloids
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Auto-catalysed crosslinking for next-generation OLED-design
by
Volz, Daniel
,
Baumann, Thomas
,
Flügge, Harald
,
Mydlak, Mathias
,
Grab, Tobias
,
Bächle, Michael
,
Barner-Kowollik, Christopher
,
Bräse, Stefan
Published in
Journal of materials chemistry
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Auto-catalysed crosslinking for next-generation OLED-designElectronic supplementary information (ESI) available. See DOI: 10.1039/c2jm33291d
by
Volz, Daniel
,
Baumann, Thomas
,
Flügge, Harald
,
Mydlak, Mathias
,
Grab, Tobias
,
Bächle, Michael
,
Barner-Kowollik, Christopher
,
Bräse, Stefan
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Journal Title
Food Hydrocolloids
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Journal Of Materials Chemistry
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Subjects
Chemistry
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Physical Sciences
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Science & Technology
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Chemistry, Applied
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Chemistry, Physical
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Crystallinity
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Elephant Foot Yam Starch
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Food Science & Technology
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Hydrothermal Modification
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Life Sciences & Biomedicine
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Materials Science
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Materials Science, Multidisciplinary
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Morphology
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Rheology
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Technology
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Thermal Properties
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Royal Society Of Chemistry: Jisc Collections: Journals Archive 1841-2007 (2019-2023)
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Elsevier Sciencedirect Journals
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Sciencedirect Freedom Collection
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Ezb Electronic Journals Library
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Royal Society Of Chemistry
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Sciencedirect: Chemical Engineering Backfile
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