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Search Results - Bédié, Gerard K.
Search Results - Bédié, Gerard K.
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Formation of native whey protein isolate–low methoxyl pectin complexes as a matrix for hydro-soluble food ingredient entrapment in acidic foods
by
Bédié, Gerard K.
,
Turgeon, Sylvie L.
,
Makhlouf, Joseph
Published in
Food hydrocolloids
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The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8
by
Yao, Benjamin N.
,
Tano, Kablan
,
Konan, Hubert K.
,
Bédié, Gerard K.
,
Oulé, Mathias K.
,
Koffi-Nevry, Rose
,
Arul, Joseph
Published in
Journal of food science and technology
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Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4°C in vacuum packages
by
BEDIE, Gerard K
,
SAMELIS, John
,
SOFOS, John N
,
BELK, Keith E
,
SCANGA, John A
,
SMITH, Gary C
Published in
Journal of food protection
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Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4°C in vacuum packages
by
SAMELIS, John
,
BEDIE, Gerard K
,
SOFOS, John N
,
BELK, Keith E
,
SCANGA, John A
,
SMITH, Gary C
Published in
Journal of food protection
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Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages
by
Samelis, John
,
Bedie, Gerard K
,
Sofos, John N
,
Belk, Keith E
,
Scanga, John A
,
Smith, Gary C
Published in
Journal of food protection
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