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Pediculosis capitis in Abidjan, Côte d'Ivoire: Epidemiological profile and associated risk factors
by
Djohan, V.
,
Angora, K.E.
,
Miezan, S.
,
Bédia, A.K.
,
Konaté, A.
,
Vanga-Bosson, A.H.
,
Kassi, F.K.
,
Kiki-Barro, PCM
,
Yavo, W.
,
Menan, E.I.
Published in
Parasite epidemiology and control
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Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses
by
Donmez, M
,
Seckin, A.K
,
Sagdic, O
,
Simsek, B
Published in
International journal of food sciences and nutrition
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International Journal Of Food Sciences And Nutrition
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Parasite Epidemiology And Control
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Life Sciences & Biomedicine
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Science & Technology
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Biological And Medical Sciences
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Cheese
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Cheese - Analysis
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Cheeses
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Chemistry
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Cholesterol
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Cholesterol Level
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Cholesterol, Dietary - Analysis
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Chromatography, Gas - Methods
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Conjugated Linoleic Acid
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Côte D'ivoire
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Ethnic Foods
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Fatty Acid Composition
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Fatty Acids
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Fatty Acids - Analysis
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Feeding. Feeding Behavior
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Fermentation
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Food Composition
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Taylor And Francis Science And Technology Collection
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Doaj Directory Of Open Access Journals
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Road: Directory Of Open Access Scholarly Resources
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