Spoilage Detection with Biogenic Amine Biosensors, Comparison of Different Enzyme Electrodes by Bóka, Beáta, Adányi, Nóra, Virág, Diána, Sebela, Marek, Kiss, Attila

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Putrescine biosensor based on putrescine oxidase from Kocuria rosea by Bóka, Beáta, Adányi, Nóra, Szamos, Jenő, Virág, Diána, Kiss, Attila

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Novel Amperometric Tri-Enzyme Biosensor for Lysine Determination in Pharmaceutical Products and Food Samples by Boka, Beata, Korozs, Marietta, Nanasi, Marta, Adanyi, Nora

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Effect of the types and arrangements of donor atoms on Pb(II) versus Zn(II) binding preference of selected amino acids, peptides and derivatives by Farkas, Etelka, Bóka, Beáta, Szőcs, Béla, Godó, Attila J., Sóvágó, Imre

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Enzyme Based Amperometric Biosensor for Adenine Determination by Bóka, Beáta, Adányi, Nóra, Virág, Diána, Frebort, Ivo, Kiss, Attila

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Copper(II) and zinc(II) complexes of the peptides Ac-HisValHis-NH2 and Ac-HisValGlyAsp-NH2 related to the active site of the enzyme CuZnSOD by Bóka, Beáta, Myari, Alexandra, Sóvágó, Imre, Hadjiliadis, Nick

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Copper(II) and zinc(II) complexes of the peptides Ac-HisValHis-NH 2 and Ac-HisValGlyAsp-NH 2 related to the active site of the enzyme CuZnSOD by Bóka, Beáta, Myari, Alexandra, Sóvágó, Imre, Hadjiliadis, Nick

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The application of circular dichroism spectroscopy for the determination of metal ion speciation and coordination modes of peptide complexes by Ősz, Katalin, Bóka, Beáta, Várnagy, Katalin, Sóvágó, Imre, Kurtán, Tibor, Antus, Sándor

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Potentiometric and spectroscopic studies on the copper(II) and nickel(II) complexes of tripeptides of methionine by Várnagy, Katalin, Bóka, Beáta, Sóvágó, Imre, Sanna, Daniele, Marras, Paolo, Micera, Giovanni

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Solution equilibria and structural characterisation of the palladium(II) and mixed metal complexes of peptides containing methionyl residues by Bóka, Beáta, Nagy, Zoltán, Várnagy, Katalin, Sóvágó, Imre

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Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls by Hideg, Éva, Vitányi, Beáta, Kósa, Annamária, Solymosi, Katalin, Bóka, Károly, Won, Sungae, Inoue, Yumi, Ridge, Robert W, Böddi, Béla

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Reactive oxygen species from type-I photosensitized reactions contribute to the light-induced wilting of dark-grown pea (Pisum sativum) epicotyls: Reactive Oxygen Species by HIDEG, Eva, VITANYI, Beáta, KOSA, Annamária, SOLYMOSI, Katalin, BOKA, Károly, WON, Sungae, INOUE, Yumi, RIDGE, Robert W, BÖDDI, Béla

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