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Characterization and Sensory Evaluation of a Cosmeceutical Formulation for the Eye Area with Roasted Coffee Oil Microcapsules
by
Böger, Bruna Raquel
,
Lonni, Audrey Alesandra Stinghen Garcia
,
Benassi, Marta de Toledo
Published in
Cosmetics (Basel)
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Microencapsulation of grape seed oil by spray drying
by
BÖGER, Bruna Raquel
,
GEORGETTI, Sandra Regina
,
KUROZAWA, Louise Emy
Published in
Ciência e tecnologia de alimentos
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Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews
by
Portela, Claudimara da Silva
,
Almeida, Isabela Fernanda de
,
Reis, Tamiris Aparecida Diniz dos
,
Hickmann, Bruna Raquel Böger
,
Benassi, Marta de Toledo
Published in
Food research international
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Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies
by
MARQUETTI, Carline
,
SANTOS, Tatiane Batista dos
,
KAIPERS, Kelen Fabiana Cavalli
,
BÖGER, Bruna Raquel
,
TONIAL, Ivane Benedetti
,
WAGNER JUNIOR, Americo
,
LUCCHETTA, Luciano
,
Prado, Naimara Vieira do
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Ciência e tecnologia de alimentos
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