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    Effect of natural carotenoids obtained from Haematococcus pluvialis, Paracoccus carotinifaciens, and Phaffia rhodozyma on flesh pigmentation and related biochemical mechanisms in Atlantic salmon (Salmo salar L.)

    Effect of natural carotenoids obtained from Haematococcus pluvialis, Paracoccus carotinifaciens, and Phaffia rhodozyma on flesh pigmentation and related biochemical mechanisms in A... by Bøe, Marie Ringen, Vo, Thu Thi Minh, Hansen, Anne Kristine Grostøl, Lerfall, Jørgen

    Published in Aquaculture
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