Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children by Ndiaye, Ndèye Fatou, Idohou-Dossou, Nicole, Bürkli, Simone, Diouf, Adama, Loucoubar, Cheikh, Guiro, Amadou Tidiane, Zimmermann, Michael Bruce, Wade, Salimata, Moretti, Diego

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