Search Results - Büyükcan, Mehmet

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  1. 1
    Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

    Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry by Duran, Merve, Aday, Mehmet Seckin, Zorba, Nükhet N. Demirel, Temizkan, Riza, Büyükcan, Mehmet Burak, Caner, Cengiz

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  2. 2
    Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses

    Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses by Temizkan, Riza, Atan, Mustafa, Büyükcan, Mehmet Burak, Caner, Cengiz

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  3. 3
    An innovative technique for extending shelf life of strawberry: Ultrasound

    An innovative technique for extending shelf life of strawberry: Ultrasound by Aday, Mehmet Seçkin, Temizkan, Riza, Büyükcan, Mehmet Burak, Caner, Cengiz

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  4. 4
    Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

    Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques by Öğütcü, Mustafa, Aydeniz, Buket, Büyükcan, Mehmet Burak, Yılmaz, Emin

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  5. 5
    Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure

    Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure by Büyükcan, Mehmet, Bozoglu, Faruk, Alpas, Hami

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  6. 6
    Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

    Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry by Aday, Mehmet Seçkin, Büyükcan, Mehmet Burak, Temizkan, Riza, Caner, Cengiz

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  7. 7
    An innovative technique for extending shelf life of strawberry: Ultrasound: Strawberries

    An innovative technique for extending shelf life of strawberry: Ultrasound: Strawberries by ADAY, Mehmet Seckin, TEMIZKAN, Riza, BÜYÜKCAN, Mehmet Burak, CANER, Cengiz

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  8. 8
    MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

    MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING by ADAY, MEHMET SECKIN, BUYUKCAN, MEHMET BURAK, CANER, CENGIZ

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  9. 9
    Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation

    Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation by Kocabiyik, Habib, Yilmaz, Nese, Tuncel, Necati Baris, Sumer, Sarp Korkut, Buyukcan, Mehmet Burak

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  10. 10
    MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING: EFFECT OF MODIFIED ATMOSPHERE AND CHLORINE DIOXIDE ON STRAWBERRY

    MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING: EFFECT OF MODIFIED ATMOSPHERE AND CHLORINE DIOXIDE ON STR... by ADAY, MEHMET SECKIN, BUYUKCAN, MEHMET BURAK, CANER, CENGIZ

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  11. 11
    Detection of aflatoxin contaminated figs using Near-Infrared (NIR) reflectance spectroscopy

    Detection of aflatoxin contaminated figs using Near-Infrared (NIR) reflectance spectroscopy by Gunes, Ali, Kalkan, Habil, Durmus, Efkan, Butukcan, Mehmet Burak

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  12. 12
    A systematic review on creativity techniques for requirements engineering

    A systematic review on creativity techniques for requirements engineering by Saha, S. K., Selvi, M., Buyukcan, G., Mohymen, M.

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