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Electrochemical Sensors in the Food Sector: A Review
by
Ghaani, Masoud
,
Azimzadeh, Mostafa
,
Büyüktaş, Duygu
,
Carullo, Daniele
,
Farris, Stefano
Published in
Journal of agricultural and food chemistry
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Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine
by
Ghaani, Masoud
,
Büyüktaş, Duygu
,
Carullo, Daniele
,
Farris, Stefano
Published in
Sensors (Basel, Switzerland)
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Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics
by
Çavdaroğlu, Elif
,
Büyüktaş, Duygu
,
Farris, Stefano
,
Yemenicioğlu, Ahmet
Published in
Food hydrocolloids
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A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine
by
Büyüktaş, Duygu
,
Ghaani, Masoud
,
Rovera, Cesare
,
Carullo, Daniele
,
Olsson, Richard T.
,
Korel, Figen
,
Farris, Stefano
Published in
Heliyon
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Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)
by
Büyüktaş, Duygu
,
Ghaani, Masoud
,
Rovera, Cesare
,
Olsson, Richard T.
,
Korel, Figen
,
Farris, Stefano
Published in
Food packaging and shelf life
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Acid-derived bacterial cellulose nanocrystals as organic filler for the generation of high-oxygen barrier bio-nanocomposite coatings
by
Carullo, Daniele
,
Rovera, Cesare
,
Bellesia, Tommaso
,
Büyükta, Duygu
,
Ghaani, Masoud
,
Santo, Nadia
,
Romano, Diego
,
Farris, Stefano
Published in
Sustainable Food Technology
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Food Hydrocolloids
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Food Packaging And Shelf Life
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Heliyon
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Journal Of Agricultural And Food Chemistry
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Sensors
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Food Packaging
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Physical Sciences
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4,4′-Methylene Diphenyl Diamine
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Chemistry, Applied
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