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Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability
by
Bilska, Agnieszka
,
Waszkowiak, Katarzyna
,
Błaszyk, Martyna
,
Rudzińska, Magdalena
,
Kowalski, Ryszard
Published in
Journal of the science of food and agriculture
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Peer Reviewed
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Articles
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Journal Title
Journal Of The Science Of Food And Agriculture
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Animal Fat
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Chemistry
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Chemistry, Applied
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Composition
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Ethanol
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Fatty Acids
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Flax
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Flaxseed Extract
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Flaxseed Oil
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Food Science & Technology
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Food Technology
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Life Sciences & Biomedicine
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Lipid Composition
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Lipid Peroxidation
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Lipids
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Liver
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Liver Pâté
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Meat
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Wiley Online (Archive)
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Wiley-Blackwell Read & Publish Collection
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