Search Results - B. Prabawati, Nadhila B.

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    Edible Flowers: Antioxidant Compounds and Their Functional Properties

    Edible Flowers: Antioxidant Compounds and Their Functional Properties by B. Prabawati, Nadhila B., Oktavirina, Viki, Palma, Miguel, Setyaningsih, Widiastuti

    Published in Horticulturae
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  2. 2
    Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

    Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs by Oktavirina, Viki, Prabawati, Nadhila B., Fathimah, Rohmah Nur, Palma, Miguel, Kurnia, Kiki Adi, Darmawan, Noviyan, Yulianto, Brian, Setyaningsih, Widiastuti

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