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Dietary supplementation of microbial phytase improves growth and protein efficiency ratio of freshwater prawn (Macrobrachium rosenbergii)
by
Biradar, Sharanappa
,
Shivananda Murthy, H.
,
Patil, Prakash
,
Jayaraj, E. G.
,
B. Tammegowda, Naveen Kumar
Published in
Aquaculture international
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Aquaculture International
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Aquaculture
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Biomedical And Life Sciences
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Body Composition
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Diet
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Dietary Supplementation
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Enzymes
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Feed Formulation
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Feed Utilization
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Fisheries
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Freshwater
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Freshwater & Marine Ecology
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Freshwater Prawn
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Growth Performance
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Ingredients
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Life Sciences
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Life Sciences & Biomedicine
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Macrobrachium Rosenbergii
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Nutrition Research
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Phosphorus
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Phytase
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