Search Results - BADA-GANCEDO, Juan Carlos

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  1. 1
    Quality of plain yoghurt made from refrigerated and CO2-treated milk

    Quality of plain yoghurt made from refrigerated and CO2-treated milk by GUEIMONDE, Miguel, ALONSO, Leocadio, DELGADO, Teresa, BADA-GANCEDO, Juan Carlos, DE LOS REYES-GAVILAN, Clara G

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  2. 2
    Preservation of the microbiological and biochemical quality of raw milk by carbon dioxide addition: a pilot-scale study

    Preservation of the microbiological and biochemical quality of raw milk by carbon dioxide addition: a pilot-scale study by Ruas-Madiedo, P. (CSIC, Villaviciosa, Spain.), Bada-Gancedo, J.C, Fernandez-Garcia, E, Llano, D.G. de, Reyes-Gavilan, C.G. de los

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  3. 3
    Manufacture of Spanish hard cheeses from CO2-treated milk

    Manufacture of Spanish hard cheeses from CO2-treated milk by RUAS-MADIEDO, Patricia, ALONSO, Leocadio, DELGADO, Teresa, BADA-GANCEDO, Juan Carlos, DE LOS REYES-GAVILAN, Clara G

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  4. 4
    Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

    Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk by RUAS-MADIEDO, P, BASCARAN, V, BRANA, A. F, BADA-GANCEDO, J. C, DE LOS REYES-GAVILAN, C. G

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  5. 5
    Afuega’l Pitu Cheese Quality: Carbon Dioxide Addition to Refrigerated Milk in Acid-coagulated Cheesemaking

    Afuega’l Pitu Cheese Quality: Carbon Dioxide Addition to Refrigerated Milk in Acid-coagulated Cheesemaking by Ruas-Madiedo, Patricia, Bada-Gancedo, Juan Carlos, Alonso, Leocadio, de los Reyes-Gavilán, Clara G.

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  6. 6
    Proteolysis in rennet-coagulated Spanish hard cheeses made from milk preserved by refrigeration and addition of carbon dioxide

    Proteolysis in rennet-coagulated Spanish hard cheeses made from milk preserved by refrigeration and addition of carbon dioxide by Ruas-Madiedo, Patricia, Bada-Gancedo, Juan Carlos, Delgado, Teresa, Gueimonde, Miguel, de los Reyes-Gavilán, Clara G

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  7. 7
    Quality of plain yoghurt made from refrigerated and CO 2-treated milk

    Quality of plain yoghurt made from refrigerated and CO 2-treated milk by Gueimonde, Miguel, Alonso, Leocadio, Delgado, Teresa, Bada-Gancedo, Juan Carlos, de los Reyes-Gavilán, Clara G

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  8. 8
    Manufacture of Spanish hard cheeses from CO 2-treated milk

    Manufacture of Spanish hard cheeses from CO 2-treated milk by Ruas-Madiedo, Patricia, Alonso, Leocadio, Delgado, Teresa, Bada-Gancedo, Juan Carlos, de los Reyes-Gavilán, Clara G

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