Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials : Interlaboratory study by LIPP, M, ANKLAM, E, EKLUND, E, EL JAZIRI, M, ENGEL, K. H, ERIKSEN, F, ERIKSSON, S, FELINGER, A, FOGHER, C, FOLCH, I, GARRETT, S, HISCHENHUBER, C, STAVE, J. W, HÖRTNER, H, JANY, K. D, KRSKA, R, KRUSE, L, KUIPER, H. A, LOBRE, C, MIRAGLIA, M, MÜLLER, W, COSTA, J. M. N, OLIVEIRA, L, BAHRS-WINDSBERGER, C. J, PATEL, P, PIETSCH, K, POPPING, B, REMLER, P, RENTSCH, J, SCHULZE, M, SUTTON, M, VAN DUIJN, G, VAN KAN, F, WURZ, A, CRESPO, M. T. B, BENVENUTO, E, BERBEN, G, BRIGNON, P, BUSCH, U, CORDES, C

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