Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese by SCHUH, Janaina, BATISTELI, Paola, GARGETTI, Anariê, ZAPPAROLI, Anaeli, BALSAN, Thalia Indara, GILIOLI, Andressa, ZANETTI, Vanessa Cortina, FORALOSSO, Fabiana Bortolini, VARGAS JUNIOR, Álvaro, FRONZA, Nei, VERRUCK, Silvani, SILVEIRA, Sheila Mello da

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