Search Results - BARUS, TATI

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  1. 1
    Lactic Acid Bacteria from Tempeh and Their Ability to Acidify Soybeans in Tempeh Fermentation

    Lactic Acid Bacteria from Tempeh and Their Ability to Acidify Soybeans in Tempeh Fermentation by BARUS, TATI, GIOVANIA, GABRIELA, W LAY, BIBIANA

    Published in Microbiology Indonesia
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  2. 2
    Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence

    Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence by Barus, Tati, Wati, Linda, Melani, Suwanto, Antonius, Yogiara

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  3. 3
    Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus- Polymerase Chain Reaction (ERIC-PCR)

    Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus- Polymerase Chain Reaction (ERIC-PCR) by A’YUN, QURROTA, SUWANTO, ANTONIUS, BARUS, TATI

    Published in Microbiology Indonesia
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  4. 4
    Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)

    Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava) by BARUS, TATI, KRISTANI, AMANDA, YULANDI, ADI

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  5. 5
    Klebsiella pneumoniae from Indonesian Tempeh were Genetically Different from that of Pathogenic Isolates

    Klebsiella pneumoniae from Indonesian Tempeh were Genetically Different from that of Pathogenic Isolates by AYU, EVELINE, SUWANTO, ANTONIUS, BARUS, TATI

    Published in Microbiology Indonesia
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  6. 6
    Genetic Diversity of Klebsiella spp. Isolated from Tempe based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR)

    Genetic Diversity of Klebsiella spp. Isolated from Tempe based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR) by Barus, Tati, Hanjaya, Ivan, Sadeli, Joanita, Lay, Bibiana W, Suwanto, Antonius, Yulandi, Adi

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  7. 7
    Bacterial Community Profiles in Tapai Singkong: a Traditional IndonesianFermented Food from Cassava Tubers

    Bacterial Community Profiles in Tapai Singkong: a Traditional IndonesianFermented Food from Cassava Tubers by Tati Barus, Andiny Ndu Ufi, Watumesa Agustina Tan, Ana Lucia Ekowati, Adi Yulandi

    Published in Microbiology Indonesia
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  8. 8
    Genotypic Characterization of Rhizopus Spp. Tempeh and Usar: Traditional Inoculum of Tempeh in Indonesia

    Genotypic Characterization of Rhizopus Spp. Tempeh and Usar: Traditional Inoculum of Tempeh in Indonesia by tati barus, Jason Wiranata Sanjaya, Anastasia Tatik Hartanti, Adi Yulandi, Vivitri Dewi Prasasty, David Tandjung

    Published in Microbiology Indonesia
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  9. 9
    Genotypic Characterization of Rhizopus species from Tempeh and Usar: Traditional Inoculum of Tempeh in Indonesia

    Genotypic Characterization of Rhizopus species from Tempeh and Usar: Traditional Inoculum of Tempeh in Indonesia by BARUS, TATI, WIRANATA SANJAYA, JASON, TANDJUNG, DAVID, TATIK HARTANTI, ANASTASIA, YULANDI, ADI, DEWI PRASASTY, VIVITRI

    Published in Microbiology Indonesia
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  10. 10
    Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus- Polymerase Chain Reaction (ERIC-PCR)

    Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus- Polymerase Chain Reaction (ERIC-PCR) by QURROTA A’YUN, ANTONIUS SUWANTO, TATI BARUS

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