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Search Results - BASARAN-AKGUL, N.
Search Results - BASARAN-AKGUL, N.
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Effect of Temperature (-5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies
by
Basaran-Akgul, N
,
Basaran, P
,
Rasco, B.A
Published in
Journal of food science
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Dielectric properties of chicken and fish muscle treated with microbial transglutaminase
by
Basaran, P.
,
Basaran-Akgul, N.
,
Rasco, B.A.
Published in
Food chemistry
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Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
by
Basaran, Pervin
,
Basaran-Akgul, Nese
,
Oksuz, Lutfi
Published in
Food microbiology
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Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO 2) as an alternative method
by
Basaran-Akgul, N.
,
Churey, J.J.
,
Basaran, P.
,
Worobo, R.W.
Published in
Food microbiology
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HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA INNOCUA IN MINCED TROUT (ONCORHYNCHUS MYKISS)
by
BASARAN-AKGUL, N.
,
MOUSAVI-HESARY, M.
,
BASARAN, P.
,
SHIN, J.H.
,
SWANSON, B.G.
,
RASCO, B.A.
Published in
Journal of food processing and preservation
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